About Cabling Installation & Maintenance

Our mission: Bringing practical business and technical intelligence to today's structured cabling professionals

For more than 30 years, Cabling Installation & Maintenance has provided useful, practical information to professionals responsible for the specification, design, installation and management of structured cabling systems serving enterprise, data center and other environments. These professionals are challenged to stay informed of constantly evolving standards, system-design and installation approaches, product and system capabilities, technologies, as well as applications that rely on high-performance structured cabling systems. Our editors synthesize these complex issues into multiple information products. This portfolio of information products provides concrete detail that improves the efficiency of day-to-day operations, and equips cabling professionals with the perspective that enables strategic planning for networks’ optimum long-term performance.

Throughout our annual magazine, weekly email newsletters and 24/7/365 website, Cabling Installation & Maintenance digs into the essential topics our audience focuses on.

  • Design, Installation and Testing: We explain the bottom-up design of cabling systems, from case histories of actual projects to solutions for specific problems or aspects of the design process. We also look at specific installations using a case-history approach to highlight challenging problems, solutions and unique features. Additionally, we examine evolving test-and-measurement technologies and techniques designed to address the standards-governed and practical-use performance requirements of cabling systems.
  • Technology: We evaluate product innovations and technology trends as they impact a particular product class through interviews with manufacturers, installers and users, as well as contributed articles from subject-matter experts.
  • Data Center: Cabling Installation & Maintenance takes an in-depth look at design and installation workmanship issues as well as the unique technology being deployed specifically for data centers.
  • Physical Security: Focusing on the areas in which security and IT—and the infrastructure for both—interlock and overlap, we pay specific attention to Internet Protocol’s influence over the development of security applications.
  • Standards: Tracking the activities of North American and international standards-making organizations, we provide updates on specifications that are in-progress, looking forward to how they will affect cabling-system design and installation. We also produce articles explaining the practical aspects of designing and installing cabling systems in accordance with the specifications of established standards.

Cabling Installation & Maintenance is published by Endeavor Business Media, a division of EndeavorB2B.

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ACADEMY OF NUTRITION AND DIETETICS CELEBRATES BEYOND THE TABLE FOR 2024 NATIONAL NUTRITION MONTH® IN MARCH

Chicago, Feb. 29, 2024 (GLOBE NEWSWIRE) -- The Academy of Nutrition and Dietetics kicks off its annual National Nutrition Month® campaign on March 1. This year’s theme is Beyond the Table.

“Thinking beyond the table takes into account the farm-to-fork aspect of nutrition, from food production and distribution to grocery stores and farmers markets to home food safety and food storage,” says registered dietitian nutritionist Theresa Gentile, an Academy Spokesperson in Brooklyn, NY.

Gentile provides the following helpful eating tips during National Nutrition Month® and all year long:

Stay nourished on any budget
“Limit your restaurant meals and eat at home more often to save money,” Gentile says. “Plan your menu for the week so that you can make a shopping list of foods that are on sale or in season. For those who are eligible, look into community resources such as SNAP, WIC and local food banks.”

See a registered dietitian nutritionist
“Registered dietitian nutritionists are the food and nutrition experts,” Gentile says. “RDNs are uniquely educated and trained to create a personalized treatment plan to help their clients and patients meet their health goals and manage chronic diseases such as diabetes, hypertension and obesity.”

Eat a variety of foods from all food groups
“Whether fresh, frozen, canned or dried, eating foods from all of the food groups will help you meet your nutritional goals,” Gentile says. “Enjoy your cultural mainstays but explore new ingredients and try dishes from around the world to expand your taste buds.”

Eat with the environment in mind.
“Get creative with your leftovers by making them into casseroles, sandwiches or soups to avoid wasting food. Eat more plant-based meals and buy more foods in season or from local farmers when possible,” Gentile says.

National Nutrition Month®
Each March during National Nutrition Month®, the Academy hosts resources on its website to encourage consumers to make informed food choices and develop sound eating and physical activity habits that they can follow all year long. Each year has a different theme.

"I love that this year's National Nutrition Month® theme Beyond the Table showcases the importance of an overall healthful lifestyle that takes into account the various ways we eat — not only around a dinner table, but elsewhere such as in schools, restaurants and at events,” says registered dietitian nutritionist Melissa Ann Prest, an Academy Spokesperson in Seattle, Wash. “This year’s theme also promotes the sustainability of our food system and encourages the public to learn more about how food is grown and produced, what types of foods we eat and how much we waste.”

As part of National Nutrition Month® , the Academy celebrates RDNs on the second Wednesday of March during Registered Dietitian Nutritionist Day. This year’s observance is March 13.

The Academy celebrates Nutrition and Dietetics Technician, Registered Day the second Thursday of March to honor the contributions and experience of NDTRs, who are valuable members of the health care and food service management teams. This year’s observance is March 14.

National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition. To find an RDN near you, visit the Academy’s Find a Nutrition Expert directory.

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Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving health and advancing the profession of dietetics through research, education and advocacy. Visit the Academy at www.eatright.org.


Lydia Hall
Academy of Nutrition and Dietetics
312/899-4769
media@eatright.org
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