Laser Focus World is an industry bedrock—first published in 1965 and still going strong. We publish original articles about cutting-edge advances in lasers, optics, photonics, sensors, and quantum technologies, as well as test and measurement, and the shift currently underway to usher in the photonic integrated circuits, optical interconnects, and copackaged electronics and photonics to deliver the speed and efficiency essential for data centers of the future.

Our 80,000 qualified print subscribers—and 130,000 12-month engaged online audience—trust us to dive in and provide original journalism you won’t find elsewhere covering key emerging areas such as laser-driven inertial confinement fusion, lasers in space, integrated photonics, chipscale lasers, LiDAR, metasurfaces, high-energy laser weaponry, photonic crystals, and quantum computing/sensors/communications. We cover the innovations driving these markets.

Laser Focus World is part of Endeavor Business Media, a division of EndeavorB2B.

Laser Focus World Membership

Never miss any articles, videos, podcasts, or webinars by signing up for membership access to Laser Focus World online. You can manage your preferences all in one place—and provide our editorial team with your valued feedback.

Magazine Subscription

Can you subscribe to receive our print issue for free? Yes, you sure can!

Newsletter Subscription

Laser Focus World newsletter subscription is free to qualified professionals:

The Daily Beam

Showcases the newest content from Laser Focus World, including photonics- and optics-based applications, components, research, and trends. (Daily)

Product Watch

The latest in products within the photonics industry. (9x per year)

Bio & Life Sciences Product Watch

The latest in products within the biophotonics industry. (4x per year)

Laser Processing Product Watch

The latest in products within the laser processing industry. (3x per year)

Get Published!

If you’d like to write an article for us, reach out with a short pitch to Sally Cole Johnson: [email protected]. We love to hear from you.

Photonics Hot List

Laser Focus World produces a video newscast that gives a peek into what’s happening in the world of photonics.

Following the Photons: A Photonics Podcast

Following the Photons: A Photonics Podcast dives deep into the fascinating world of photonics. Our weekly episodes feature interviews and discussions with industry and research experts, providing valuable perspectives on the issues, technologies, and trends shaping the photonics community.

Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Fork and Flare Elevates Charcuterie Boards and Grazing Tables Across Orange Countys Entertaining Scene

Fork and Flare Charcuterie and Grazing Tables, founded by Kelsey Lynne in Costa Mesa, redefines Orange County entertaining with artisanal charcuterie boards, grazing tables, and workshops that blend local flavor, creative design, and community connection across Southern California.

Costa Mesa, CA, United States, 8th Oct 2025 – – Fork and Flare Charcuterie and Grazing Tables is revolutionizing entertaining throughout all of Southern California through custom charcuterie boards, grazing tables, and event catering that unite individuals through flavor, texture, and presentation. Established by local entrepreneur and food stylist Kelsey Lynne, the company is Orange County’s signature representative for contemporary grazing experiences, raising the bar for creativity and presentation for its industry.

In essence, Fork and Flare produces edible art—pairing gourmet cheeses, farm-cured meats, fresh produce, and handmade accompaniments into stunning presentations designed to please both your taste buds and your eye. From large charcuterie boards and intimate date-night boxes to stylish grazing tables for corporate occasions and weddings—each order is handcrafted, of the season, and directly sourced from local marketplaces and local farms.

“Charcuterie is more than food—it’s connection,” said Kelsey Lynne, Founder and Creative Director of Fork and Flare. “We want every board to feel personal and inspiring. Whether it’s a cozy get-together or a 200-person celebration, our boards make people stop, look, and share. They create moments.”

Blossoming Trend: Charcuterie Gains Popularity as an Orange County Staple

This growth of grazing culture here in Orange County reflects a broader national trend of experiential dining. With food being as eye-worthy as it is palate-worthy, Fork and Flare has separated itself by concentrating on creativity, freshness, and neighborhood hospitality. Each charcuterie board and grazing table is crafted to tell a story—celebrating local flavors, handcrafted cheeses, and the connections made around food.

Popular offerings include:

  • Signature Charcuterie Boards of Various Sizes (Small, Medium, Medium-Plus, and Large)
  • Brunch Boards with mini waffles, cured meats, and fruit of the season
  • Gluten-Free Charcuterie Boards Using allergen-safe picks
  • Crudités Cups and Boards for raw, crunchy vegetable grazing
  • Dessert and Candy Boards, such as the charming S’mores Dessert Board
  • Spicy Charcuterie Boards for Fearless Eaters

Each of their boards offers easy serving and beautiful presentation—perfect for parties, open houses, bridal showers, and business events. Fork and Flare boards have appeared at weddings, real estate agent opens, new brand rollouts, and high-end pop-ups across the county.

From Grazing Tables to Workshops: A Growing Community Through Food

Apart from its catering and delivery service, Fork and Flare has become a creative space for community experiences. The brand holds seasonal workshops during which guests are taught how to make their own charcuterie boards, including a fine blending of food education and socialization.

Their latest event—The Spooky-Chic Charcuterie Workshop hosted by L’emi Boutique in Mission Viejo—nearly sold out on its first day of opening. Participants will learn to layer cheese, fold prosciutto roses, and create seasonal boards showcasing fall ingredients such as figs, honeycomb, and edible flowers. Everyone will take home a completed Halloween-themed board and memories of laughter, drinks, and communal creativity.

These interactive workshops are a reflection of the mission of the business to make things both fun and accessible when it’s related to food.

“We’re excited to see people become confident about being creative,” Lynne described. “You don’t have to be a chef to create something pretty. You just have to be curious—and have a good cheese knife.”

Where Local Ingredients and Shared Moments Meet

With increasing interest in local artisan catering, Fork and Flare has emphasized sustainability, quality procurement, and design originality. All boards are made using environmentally friendly items like reusable acacia boards, compost cups, and recyclable containers. The company also collaborates with local beekeepers, bakeries, and small-run meat makers, so each element benefits the regional food economy.

Fork and Flare also provides corporate catering options designed for offices, brokers, and event planners—with themed boards for your brand, custom logo stickers, and menu selection. Large events feature charcuterie grazing tables that are full-scale visual centerpieces, blending buffet extravagance and sophisticated fine dining experiences.

About Fork and Flare

Fork and Flare Charcuterie and Grazing Tables is a catering company based in Orange County and committed to outstanding charcuterie boards, grazing tables, and event experiences. They bring visual design, food styling, and hospitality to produce sophisticated events throughout Costa Mesa, Irvine, Newport Beach, Laguna Beach, Mission Viejo, and other communities. Fork and Flare provides delivery, custom orders, and private workshops year-round.

Media Contact

Organization: Fork and Flare

Contact Person: Kelsey

Website: https://forkandflare.com

Email: Send Email

Contact Number: +19497096337

Address:350 Clinton St.

City: Costa Mesa

State: CA

Country:United States

Release id:35016

View source version on King Newswire:
Fork and Flare Elevates Charcuterie Boards and Grazing Tables Across Orange Countys Entertaining Scene

It is provided by a third-party content provider. King Newswire makes no warranties or representations in connection with it. King Newswire is a press release distribution agency and does not endorse or verify the claims made in this release.

file

Stock Quote API & Stock News API supplied by www.cloudquote.io
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms Of Service.