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  • Professor Andrea M. Armani, University of Southern California
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Rosso Pomodoro Partners with bad growth accelerator to Expand in North America

Rosso Pomodoro partners with bad growth accelerator to expand in North America, offering multi-unit franchise opportunities rooted in authentic Neapolitan tradition and built for modern scalability.

 Italy’s Leading Neapolitan Pizza Brand Offers Multi-Unit Franchise Opportunities in U.S. Market

Littleton, Colorado, United States, 28th Jun 2025 — Rosso Pomodoro, Italy’s largest and most celebrated Neapolitan pizza brand, has launched a new franchising initiative in partnership with bad growth accelerator, a leading hospitality growth firm focused on scaling culturally rich, high-performance restaurant brands.

With more than 140 locations worldwide and a U.S. presence through 12 Eataly markets, Rosso Pomodoro is now offering standalone multi-unit franchise opportunities in North America—beginning with a flagship expansion in Denver, Colorado, recently ranked the top pizza city in the U.S.

“Rosso Pomodoro isn’t just pizza—it’s Naples in every bite,” said Nicola Saraceno, CEO of Rosso Pomodoro. “Together with bad growth accelerator, we’re bringing our globally proven brand to local markets, blending operational strength with the soul of Neapolitan tradition.”

A Slice of Naples. A Brand with Purpose.

Founded in Naples in 1998, Rosso Pomodoro delivers a culinary experience anchored in tradition:

  • Dough made fresh daily, proofed slowly for 24 hours

     

  • Pizzas baked to perfection in 90 seconds in custom-built ovens

     

  • Premium DOP-certified ingredients imported directly from Italy

     

The brand is AVPN-certified and known for its open-kitchen theater, where pizzaiolos showcase the artistry of real Neapolitan pizza-making.

“Rosso Pomodoro blends soul, simplicity, and scale,” said Theresa Huszka, President of bad growth accelerator. “It has the heart of a family brand with the polish of a global leader. We’re proud to help operators bring this authentic experience to their communities.”

A Brand Built for Growth

Rosso Pomodoro’s fast-casual model is engineered for high performance and operational simplicity:

  • Footprint flexibility: 1,200–2,500 sq. ft. formats suitable for dine-in, delivery, or non-traditional spaces

     

  • Efficient workflows and fast throughput kitchens

     

  • Expert-led training, launch support, and a centralized Italian supply chain

     

  • Brand storytelling, in-store cultural touchpoints, and guest education built into every location

     

“Multi-unit operators are looking for brands that mean something—operationally sound, emotionally resonant, and built to last,” said Bill DiPaola, Vice President of Franchise Development, bad growth accelerator. “Rosso Pomodoro checks every box. We’re ready to build with the best.”

Living Our Values Every Day

Rosso Pomodoro’s core values create an identity that sets it apart in the crowded pizza category:

Keep It Real – Always Neapolitan
Authentic recipes, certified methods, and zero shortcuts.

Quality First
Every ingredient matters. Every dish is made with pride.

Treat Like Family. Serve with Heart.
Hospitality defines every touchpoint—from the first smile to the last bite.

Lead with Passion. Deliver with Purpose.
Franchisees are equipped to deliver memorable experiences built on culture and care.

These values extend to community engagement through pizza-making classes, local events, and immersive in-store experiences that build loyalty and buzz.

Why It Matters

  • Pizza remains one of the most resilient and in-demand categories in foodservice.

     

  • Consumer demand for authenticity and cultural storytelling is at an all-time high.

     

  • Rosso Pomodoro delivers an unmatched combination of tradition, modernity, and franchise-ready systems.

     

With private equity backing, strong global performance, and dedicated U.S. infrastructure, Rosso Pomodoro is primed to become the category-defining Italian franchise brand in North America.

Franchise Opportunities Now Open
Rosso Pomodoro and bad growth accelerator are actively awarding multi-unit development opportunities across key U.S. markets.
 

Media Contact: info@thebad.company

Media Contact

Organization: bad growth accelerator

Contact Person: Matt Froehle

Website: http://www.badgrowth.com

Email: Send Email

Contact Number: +15133401711

Address:8200 Southpark Circle Unit 400 Littleton, CO 80120

City: Littleton

State: Colorado

Country:United States

Release id:29102

View source version on King Newswire:
Rosso Pomodoro Partners with bad growth accelerator to Expand in North America

It is provided by a third-party content provider. King Newswire makes no warranties or representations in connection with it. King Newswire is a press release distribution agency and does not endorse or verify the claims made in this release.

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