Laser Focus World is an industry bedrock—first published in 1965 and still going strong. We publish original articles about cutting-edge advances in lasers, optics, photonics, sensors, and quantum technologies, as well as test and measurement, and the shift currently underway to usher in the photonic integrated circuits, optical interconnects, and copackaged electronics and photonics to deliver the speed and efficiency essential for data centers of the future.

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Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Purdue University Colleges of Agriculture and Engineering to Co-host Free Cellular Agriculture Webinar in Three Parts

The College of Engineering and the College of Agriculture at Purdue University will co-sponsor a three-part international webinar to discuss transformative innovations in agriculture and food for human health, equity and competitiveness.

The event, titled “Cellular Agriculture: Techno-Socio-Economic Perspective”, will be delivered in three sessions:

• Session I: Monday, April 19, 10 – 11:45 a.m. EDT

Topic: Perspective on Manufacturing Science, Engineering, and Safety

• Session II: Wednesday, April 21, 10 – 11:45 a.m. EDT

Topic: Perspective on Economics, Nutrition, Society and Sustainability

• Session III: Friday, April 23, 10 – 11:45 a.m. EDT

Topic: Perspective on Innovations, Commercialization, and Entrepreneurship

Purdue and its collaborators aspire to generate a knowledge base to enable infrastructure for the economy in transformative agriculture and food manufacturing for resilient communities. The goal is to establish synergistic convergence among key disciplines including science, engineering, social science, economics, policies, businesses and entrepreneurship.

Major societal equity and equality call for and are dependent upon a fifth agriculture and food revolution. Purdue is responding to this calling by kicking off a national and international dialogue that includes the engagement of subject matter experts with collective experience totaling more than 200 years.

In the spirit of inclusion, this webinar is offered free of cost to all, but registration is required. A link will be provided upon registration.

Contacts

Professor A.J. Malshe, Purdue University School of Mechanical Engineering, 479-422-7343, amalshe@purdue.edu

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