Laser Focus World is an industry bedrock—first published in 1965 and still going strong. We publish original articles about cutting-edge advances in lasers, optics, photonics, sensors, and quantum technologies, as well as test and measurement, and the shift currently underway to usher in the photonic integrated circuits, optical interconnects, and copackaged electronics and photonics to deliver the speed and efficiency essential for data centers of the future.

Our 80,000 qualified print subscribers—and 130,000 12-month engaged online audience—trust us to dive in and provide original journalism you won’t find elsewhere covering key emerging areas such as laser-driven inertial confinement fusion, lasers in space, integrated photonics, chipscale lasers, LiDAR, metasurfaces, high-energy laser weaponry, photonic crystals, and quantum computing/sensors/communications. We cover the innovations driving these markets.

Laser Focus World is part of Endeavor Business Media, a division of EndeavorB2B.

Laser Focus World Membership

Never miss any articles, videos, podcasts, or webinars by signing up for membership access to Laser Focus World online. You can manage your preferences all in one place—and provide our editorial team with your valued feedback.

Magazine Subscription

Can you subscribe to receive our print issue for free? Yes, you sure can!

Newsletter Subscription

Laser Focus World newsletter subscription is free to qualified professionals:

The Daily Beam

Showcases the newest content from Laser Focus World, including photonics- and optics-based applications, components, research, and trends. (Daily)

Product Watch

The latest in products within the photonics industry. (9x per year)

Bio & Life Sciences Product Watch

The latest in products within the biophotonics industry. (4x per year)

Laser Processing Product Watch

The latest in products within the laser processing industry. (3x per year)

Get Published!

If you’d like to write an article for us, reach out with a short pitch to Sally Cole Johnson: [email protected]. We love to hear from you.

Photonics Hot List

Laser Focus World produces a video newscast that gives a peek into what’s happening in the world of photonics.

Following the Photons: A Photonics Podcast

Following the Photons: A Photonics Podcast dives deep into the fascinating world of photonics. Our weekly episodes feature interviews and discussions with industry and research experts, providing valuable perspectives on the issues, technologies, and trends shaping the photonics community.

Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

How to Feed a Couple or Crowd: 5 Easy, Filling Recipes for the Busy Holiday Season

(BPT) - It's the most wonderful time of the year, and as family and friends gather to mark the festivities, more often than not, they'll be doing so around the table. Each feast is an opportunity to create new memories, traditions and favorite go-to dishes. Just a few smart purchases can please guests with a wide variety of delicious, homemade-tasting meals that are ready in a fraction of the time.

Prepared tomato-based pasta sauces can open up a world of possibilities when seeking quick and healthy menu ideas for the holiday season, especially since these versatile pantry staples do more than pair with pasta - they're also a perfect accompaniment to vegetables, seafood, meat, poultry and more.

Of course, not just any jar of pasta sauce will do. For garden-fresh, authentic flavor, the key is selecting tomato-based sauces with simple, clean and high-quality ingredients, such as 100% Italian-grown tomatoes picked at their peak and extra virgin olive oil. But the crowning ingredient? A hallmark of long-lasting tradition, which indicates that a brand has dedicated time and attention to producing a product that is always worthy of serving to those who are nearest and dearest.

With the variety of prepared sauces available, the right combination of uniquely authentic flavors and wholesome, fresh ingredients can elevate any number of dishes and make home cooks feel proud to serve them at a holiday gathering, including the five below. While each recipe is simple to make for two to four, it can easily be doubled (or tripled!) to feed a crowd.

1. Gnocchi and Tomato Basil Sauce

Fluffy pillows of gnocchi are nestled in classic tomato basil sauce and topped with mozzarella cheese before being baked in the oven, just long enough for the gnocchi to cook through and the cheese to brown. This simple dish accentuates the flavor and aroma of natural Ligurian basil and Italian tomatoes, bringing an authentic taste of Italy to the table.

A bowl of gnocchi and tomato basil and a jar of Filippo Berio Basilico on a tiled counter top.

2. Marinara Shakshuka

For a spontaneous get-together, no dish comes together faster than shakshuka, and this version reflects an Italian twist with its use of a classic marinara sauce that melds Italian tomatoes with onion, garlic and oregano. Shakshuka is easy to scale up or down, and it can be served with mixed olives and warmed pita breads - perfect for dipping in or scooping up extra sauce.

Marinara shakshuka in a cast iron pan with bread on the side.

3. Eggplant Parmigiana

Winter months call for hearty, warming meals, and a vegetarian casserole of eggplant parmigiana does the trick. Thin slices of grilled eggplant are layered with an aromatic, mildly sweet roasted garlic sauce and mozzarella cheese, then baked in the oven until bubbly and golden. A loaf of crusty bread, a green salad and a favorite bottle of red round out the meal.

Close up of a plate of Eggplant Parmigiana with cast iron pot in the back ground

4. Penne Arrabbiata with Prawns

As the weather chills, hosts can crank up the heat with this Rome-inspired dish of penne arrabbiata with prawns. Fiery red chili peppers add a new dimension to the fresh, simple and natural ingredients that are the backbone of this sauce. Prawns contribute an unexpected and festive touch to level up the meal to holiday-worthy fare.

Plate of penne arrabbbiata with prawns with a jar of Fillippo Berio jar on countertop

5. Grilled Vegetable Spaghetti Alla Norma

Packed with a medley of perfectly grilled eggplant, peppers and zucchini, a prepared vegetable sauce serves as a delicious and nutritious base for spaghetti alla Norma. Threads of pasta are dressed with the veggie-rich sauce and studded with meaty chunks of fresh-roasted eggplant for a nutritious meal that will leave everyone clamoring for seconds.

Bowl of grilled vegetable spaghetti alla norma with a jar of Filippo Berio grilled vegetables.

Filippo Berio's premium homestyle Italian pasta sauces come in eight delicious flavors, including Tomato Basil, Marinara, Roasted Garlic, Arrabbiata and Grilled Vegetable, as well as Mushroom, Olive and Traditional Italian. These pantry staples are a time-saving miracle when entertaining loved ones during the holiday season and beyond. More recipe ideas can be found at https://filippoberio.com/recipes/.

Stock Quote API & Stock News API supplied by www.cloudquote.io
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms Of Service.