Laser Focus World is an industry bedrock—first published in 1965 and still going strong. We publish original articles about cutting-edge advances in lasers, optics, photonics, sensors, and quantum technologies, as well as test and measurement, and the shift currently underway to usher in the photonic integrated circuits, optical interconnects, and copackaged electronics and photonics to deliver the speed and efficiency essential for data centers of the future.

Our 80,000 qualified print subscribers—and 130,000 12-month engaged online audience—trust us to dive in and provide original journalism you won’t find elsewhere covering key emerging areas such as laser-driven inertial confinement fusion, lasers in space, integrated photonics, chipscale lasers, LiDAR, metasurfaces, high-energy laser weaponry, photonic crystals, and quantum computing/sensors/communications. We cover the innovations driving these markets.

Laser Focus World is part of Endeavor Business Media, a division of EndeavorB2B.

Laser Focus World Membership

Never miss any articles, videos, podcasts, or webinars by signing up for membership access to Laser Focus World online. You can manage your preferences all in one place—and provide our editorial team with your valued feedback.

Magazine Subscription

Can you subscribe to receive our print issue for free? Yes, you sure can!

Newsletter Subscription

Laser Focus World newsletter subscription is free to qualified professionals:

The Daily Beam

Showcases the newest content from Laser Focus World, including photonics- and optics-based applications, components, research, and trends. (Daily)

Product Watch

The latest in products within the photonics industry. (9x per year)

Bio & Life Sciences Product Watch

The latest in products within the biophotonics industry. (4x per year)

Laser Processing Product Watch

The latest in products within the laser processing industry. (3x per year)

Get Published!

If you’d like to write an article for us, reach out with a short pitch to Sally Cole Johnson: [email protected]. We love to hear from you.

Photonics Hot List

Laser Focus World produces a video newscast that gives a peek into what’s happening in the world of photonics.

Following the Photons: A Photonics Podcast

Following the Photons: A Photonics Podcast dives deep into the fascinating world of photonics. Our weekly episodes feature interviews and discussions with industry and research experts, providing valuable perspectives on the issues, technologies, and trends shaping the photonics community.

Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Super Taters Expands Business Model for 2025: Looking Toward a Decade of Innovation and Growth

By: Newsfile

Adapting and Innovating for the Future

Scott, Louisiana--(Newsfile Corp. - September 20, 2025) - Super Taters, an independently-owned restaurant in Scott, Louisiana, is celebrating its 11th anniversary in 2025 with plans to expand and refine its business model, focusing on innovation, improved customer experience, and streamlined operations to maintain its leadership in the local culinary scene.

Since its founding in 2014, Super Taters has been known for its original recipe gourmet stuffed baked potatoes, hot sandwiches, smash burgers, wraps, quesadillas, soups, and salads. However, it was the strategic pivot in 2020 that truly set the restaurant apart. In response to the challenges brought on by the pandemic, founder Jerry J. Bobb implemented an innovative advance-order business model that reduced food waste, streamlined service, and maintained high-quality standards.

Cannot view this image? Visit: https://images.newsfilecorp.com/files/8814/266349_4af9cc61242d7b01_002.jpg

Super Taters Expands Business Model for 2025: Looking Toward a Decade of Innovation and Growth

To view an enhanced version of this graphic, please visit:
https://images.newsfilecorp.com/files/8814/266349_4af9cc61242d7b01_002full.jpg

Now, as the restaurant approaches year twelve the focus has shifted from survival to expansion and further refinement of this successful model. "We've laid a strong foundation over the past decade, and now we're looking at how we can elevate the experience for our customers, improve our efficiency even further, and expand our reach," says Jerry J. Bobb, Creator/Owner/Founder of Super Taters.

Future Growth and Vision for Super Taters

To mark its milestone anniversary, Super Taters is planning to expand its business in several key ways. This includes refining its operational systems to handle increased demand, enhancing its customer service model, and exploring new locations. Additionally, the restaurant is doubling down on sustainability efforts and will be offering a more robust, diverse menu with options catering to a wider range of dietary preferences.

"We're incredibly proud of how far we've come, but we're even more excited about the future," adds Bobb. "We're focused on ensuring that Super Taters remains at the forefront of the culinary world, with innovative offerings and an ever-evolving business model."

Continued Recognition and Media Attention

Super Taters' forward-thinking approach has already earned recognition in national media outlets such as Forbes, Food & Beverage Magazine, New York Weekly, Digital Journal and U.S Business News. In 2023, the restaurant was also featured on Times Square billboards, recognizing its contribution to the culinary industry.

"As we expand and refine our model, we hope to inspire others in the restaurant industry to adapt, innovate, and thrive in a post-pandemic world," concludes Bobb.

About Super Taters

Super Taters is an independently owned and operated restaurant located in Scott, Louisiana. Since its founding in 2014, the restaurant has been known for its award winning gourmet stuffed baked potatoes, hot sandwiches, smash burgers, wraps, quesadillas, soups, and salads. With a commitment to handcrafted food made to order with high-quality ingredients and exceptional customer service, Super Taters has built a loyal following and is recognized as a leader on the culinary scene.

Media Contact

Jerry J. Bobb
Creator/Owner/Founder, Super Taters
Email: supertaters14@gmail.com
Website - supertaters14.com
Facebook - @supertaters

To view the source version of this press release, please visit https://www.newsfilecorp.com/release/266349

Stock Quote API & Stock News API supplied by www.cloudquote.io
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms Of Service.