Laser Focus World is an industry bedrock—first published in 1965 and still going strong. We publish original articles about cutting-edge advances in lasers, optics, photonics, sensors, and quantum technologies, as well as test and measurement, and the shift currently underway to usher in the photonic integrated circuits, optical interconnects, and copackaged electronics and photonics to deliver the speed and efficiency essential for data centers of the future.

Our 80,000 qualified print subscribers—and 130,000 12-month engaged online audience—trust us to dive in and provide original journalism you won’t find elsewhere covering key emerging areas such as laser-driven inertial confinement fusion, lasers in space, integrated photonics, chipscale lasers, LiDAR, metasurfaces, high-energy laser weaponry, photonic crystals, and quantum computing/sensors/communications. We cover the innovations driving these markets.

Laser Focus World is part of Endeavor Business Media, a division of EndeavorB2B.

Laser Focus World Membership

Never miss any articles, videos, podcasts, or webinars by signing up for membership access to Laser Focus World online. You can manage your preferences all in one place—and provide our editorial team with your valued feedback.

Magazine Subscription

Can you subscribe to receive our print issue for free? Yes, you sure can!

Newsletter Subscription

Laser Focus World newsletter subscription is free to qualified professionals:

The Daily Beam

Showcases the newest content from Laser Focus World, including photonics- and optics-based applications, components, research, and trends. (Daily)

Product Watch

The latest in products within the photonics industry. (9x per year)

Bio & Life Sciences Product Watch

The latest in products within the biophotonics industry. (4x per year)

Laser Processing Product Watch

The latest in products within the laser processing industry. (3x per year)

Get Published!

If you’d like to write an article for us, reach out with a short pitch to Sally Cole Johnson: [email protected]. We love to hear from you.

Photonics Hot List

Laser Focus World produces a video newscast that gives a peek into what’s happening in the world of photonics.

Following the Photons: A Photonics Podcast

Following the Photons: A Photonics Podcast dives deep into the fascinating world of photonics. Our weekly episodes feature interviews and discussions with industry and research experts, providing valuable perspectives on the issues, technologies, and trends shaping the photonics community.

Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Chilean Summer Stone Fruits are Fabulous

By: NewsUSA

(NewsUSA) - Ready for a taste of summer?  Summer may not be here yet, but you can get a head start on the season with your favorite summer fruits. Peaches, nectarines, and plums are available in your grocery store now, courtesy of the country of Chile.

Located in the Southern Hemisphere, Chile enjoys summer during our winter, which means that fruits we usually associate with summer (like blueberries, cherries, grapes, peaches, plums and nectarines) are available in the winter, too. On the flip side, winter fruits such as kiwifruit and mandarins are fresh from Chile in the summer months.

Peaches, plums, and nectarines are known as "stone fruit" because they contain pits in the center.

These delicious fruits are similar in many ways, but unique in others. However, each is delicious and packs a powerful nutritional punch.

Peaches and nectarines are available in both white flesh and yellow flesh varieties; the white-flesh varieties are slightly sweeter, while the yellow ones have more tang. For yellow-flesh peaches and nectarines, be sure to allow them to ripen until they are slightly soft before enjoying on their own or in any number of delicious recipes. Chilean peaches and nectarines are available from January through March, and are a good source of vitamin C, vitamin A and fiber, among other nutrients.

Plums also are great sources of fiber, which can help slow a spike in blood sugar after consuming carbohydrates. Plums may help boost your body's production of adiponectin; a hormone that helps regulate blood sugar levels. Chilean plums come in many varieties including red, black, and even yellow! Try them all and find your favorite.

Chilean peaches, plums and nectarines are delicious and nutritious additions to smoothies, salsas, or salads, not to mention fruit cobblers and pies. 

For a simple, healthy treat, try a Peach Pie Smoothie Bowl. Just add 2 ripe Chilean peaches or nectarines to a cup of Greek yogurt. Then stir in ground flax seed, almond butter, cinnamon, nutmeg, and vanilla, plus some fresh orange juice for extra zing. Add honey if you want.  You can also jazz up your favorite homemade salsa with Chilean stone fruit! 

Look for Chilean stone fruits now at your local retailer. Find great recipes and other menu ideas at www.fruitsfromchile.com.

Stock Quote API & Stock News API supplied by www.cloudquote.io
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms Of Service.