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Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Subway’s New Wraps Elevate Eating on the Go

By: NewsUSA

(NewsUSA) - Summer is just around the corner, and with it comes summer fun: school is out, shortened Fridays at the office, outdoor adventures, events, travel, and more. Balancing a busy schedule while satisfying your cravings for convenience can pose a challenge.

Subway set out to help and improve eating on the go this summer with a new collection of wraps available at restaurants nationwide. Unlike the snack-sized wraps on menus and store shelves held together by uninspiring and blah tortillas, Subway’s new and hearty wraps feature an all-new, lavash-style flatbread.

Inspired by Middle Eastern cuisine, lavash is pillowy soft with an airy texture and more durable than a wheat tortilla. Since it can hold more ingredients and doesn’t fall apart as easily, Subway’s new wraps offer a footlong protein portion in a convenient, six-inch size.

The new wraps join the Subway Series – a chef-crafted menu of Subway’s best and most craveable sandwiches – with options perfect for summer days and nights:

  • Homestyle Chicken Salad showcases Subway’s new chicken salad, a twist on a former, cult-classic menu item. It is made fresh using rotisserie-style chicken and mayo, complemented by crispy lettuce, spinach, tomatoes, cucumbers, and onions.
  • Honey Mustard Chicken is full of savory, sweet and tangy flavor thanks to Subway’s Honey Mustard sauce. It is packed with warm rotisserie-style chicken, Monterey cheddar cheese, lettuce, tomatoes and onions.
  • Turkey, Bacon & Avocado piles on plenty of turkey, bacon and smashed avocado, alongside Monterey cheddar, lettuce, tomatoes, onions and a zesty Peppercorn Ranch sauce. 
  • Cali Caprese is meatless but still full of flavor, combining BelGioioso fresh mozzarella and smashed avocado with tomatoes, onions and cucumbers – before it’s finished with Subway’s signature MVP Parmesan Vinaigrette and Roasted Garlic Aioli.  

“Wraps have become an afterthought on restaurant menus with uninspiring choices and snack-size portions that leave you wanting more,” said Paul Fabre, Senior Vice President of Culinary and Innovation. “That insight kickstarted the process of revamping Subway’s wraps. We spent over a year creating signature recipes with unique ingredients that bring out the best in our new lavash-style flatbread, and also fuel you up without weighing you down.”  

Subway’s new wraps are the latest in a series of menu refreshes, continuing its ongoing transformation journey that began in 2021. Subway keeps raising the bar with new and improved ingredients, craveable signature sandwiches, salads, sides, snacks and now, wraps and flatbreads.

To learn more about Subway’s new wraps visit Subway.com or the Subway App.

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