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Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
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  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Cape Coral, FL Author Publishes Children's Book

By: PR Leap
(PRLeap.com) "The Day the Carrot Became a Cake,", a new book by Adam Siegel, has been released by Dorrance Publishing Co., Inc.

"The Day the Carrot Became a Cake," is a heartwarming story about creativity, family, and finding unexpected joy.

The book follows young Nina, who is on a mission to bake a special, award-winning apple pie with her Yiayia for the town's annual Fall Festival. Nina cherishes the tradition and the taste of homemade pie, especially when using apples from her Yiayia's garden.

However, disaster strikes: a pest infestation ruined the apples, and an early frost destroyed the berries. With the town festival looming, the duo must improvise. Ever the optimist, Nina remembers the abundant, sweet carrots in the garden. A quick search yields a surprising solution: a recipe for carrot cake.

The unexpected change of plans forces Nina and Yiayia to embrace a new challenge. The book explores whether their impromptu carrot cake can still win the coveted festival prize, and more importantly, if this unexpected treat will become Nina's new favorite dessert.

"The Day the Carrot Became a Cake" is a charming tale that encourages young readers to be resilient, resourceful, and open to new experiences when initial plans fall apart.

About the Author
Adam Siegel is a former chef who brings his passion for food and gardening to his writing. He is married to his best friend and is the proud parent of three grown adults. When he's not writing, Adam enjoys volunteering at the local food shelter, tending to his garden, and fishing.

"The Day the Carrot Became a Cake," is a 26-page hardcover with a retail price of $32.00 (eBook $27.00). The ISBN is 979-8-89978-102-5. Published by Dorrance Publishing Co., Inc. of Pittsburgh, Pennsylvania. For members of the press, to request a review copy or author interview, please visit https://bookstore.dorrancepublishing.com/pages/media-requests or to buy the book, visit our online bookstore at https://bookstore.dorrancepublishing.com/products/the-day-the-carrot-became-a-cake

GET IN TOUCH
Amanda Urso
Dorrance Publishing

http://www.dorrancepublishing.com

You can see the original version and more on PRLeap here: http://www.prleap.com/pr/307427/cape-coral-fl-author-publishes-childrens-book

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