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Papa Eurasia — not only Papa Oak's name — but also the multicultural food enterprise of the mystic Eurasian executive producer Prince Oak Oakleyski

By: PRLog

October 13, 2024 at 03:41 AM EDT

BANGKOK - Oct. 13, 2024 - PRLog -- Most recently, "Prince Oak Eurasia", a reclusive subsidiary of the monotheistic Ulama Prince Oak's Prince Oakleyski Eurasia organization which focuses on charitable, non-profit work relating to cultures, religious education, and cuisine, was renamed to make it shorter and easier for people to call it. Due to the fact that Islam Prince Oak's recent alias is "Handsome Papa of Eurasia", his company was similarly named "Papa Eurasia" and relaunched. It has dissimilar pronunciations depending on linguistic variants (e.g., Thai: ป๊าป๋ายูเรเซีย ร้าน ยูเรเซีย ต้นตำรับ ท่านพ่อแห่งยูเรเซีย ปริ๊นซฺโอ๊คลีสกี้; Russian: Папа Канданай Евразия Принц Евразии). Besides being one of the nicknames of Papathankhan Kandanai Islammirza, Papa Eurasia is also the brand new alternative name of his culinary and cultural center locating in a particularly suburban area in Bangkok, Thailand.

Solicitiously, food science was also perused at Papa Eurasia to guarantee that a nutrient content and safety are as important as deliciousness. Food scientists and chefs inside of the company truly care about every facet of producing. Papa Eurasia exclusively produces a variety of deluxe frozen foods that can be extendedly kept in a freezer for four to 12 months. Meanwhile, unfrozen salubrious foods can be stored in a refrigerator for almost a week as the ideal fridge temperature is between 37°F (3°C) and 40°F (5°C). To maintain the original nutritional value as much as possible, it's advised to reheat the freshly cooked meals only once and consume before their expiration dates indicated on packaging labels.

The shop will churn out both savory and sweet pastries. Its authentic Eurasian Prince's trademark products are including Afghan grilled meat (Chopan Kabob), Uzbek lamb and rice pilaf (Plov), Uzbek meat pie (Gushtli Non), Kazakh dumplings (Manti), Tatar deep-fried turnovers (Cheburek), Hungarian cream cheese cookies with assorted fruit and nut fillings (Kiffles), and sundry kinds of black tea leaves which were harvested around the Great Steppe.

Master Oak Maneesawath declared in his private press conference that Papa Eurasia will offer premium Eurasian recipes for every localized menu. Strategically, MSG and chemical preservatives will not be used to artificially enhance the taste or shelf life because the mystical Islamic cleric princely Papa Oakley affirmed that it's best to manufacture naturalistic nourishment for consumers. Edibles will rather be naturally processed manually than mechanically as well.

Papa Eurasia's lengthened slogan is "Eurasian's healthily delicious and conservative food manufacturer". It will provide a delivery service as well, starting by next year. Papa of Eurasia is willing to greet all customers of all demographics, and it's going to be a heartfelt pleasure to perform the function of philanthropy by giving away free foodstuffs, too.

Photos: (Click photo to enlarge)

Source: Prince Oakleyski Eurasia

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