Celebrated private chef David Rosov, founder of Palm Beach Elite Private Chef, unveils his 2025 Fall Tasting Menu, blending the warmth of autumn with South Florida’s coastal sophistication. The new menu showcases seasonal ingredients like butternut squash, truffles, fennel, and caramelized pear, artfully paired with locally sourced seafood and dry-aged beef. Designed for private estates and luxury yachts, Chef Rosov’s tasting experience captures the essence of refined comfort dining—beautifully plated, globally inspired, and unmistakably Palm Beach. Each dish reflects his signature philosophy: fine dining that feels effortless, elegant, and deeply personal.

(PRUnderground) October 27th, 2025

As South Florida transitions into its most beautiful season, Chef David Rosov, founder of Palm Beach Elite Private Chef, unveils his 2025 Fall Tasting Menu—a celebration of warmth, flavor, and coastal sophistication. Blending the bounty of autumn with Palm Beach’s signature seaside style, the new menu highlights locally sourced ingredients and the refined culinary artistry that has made Chef Rosov one of the region’s most sought-after private chefs.

“Autumn is about balance—earthy comfort with a touch of brightness,” says Chef Rosov. “We draw inspiration from the harvest but keep it light, fresh, and elegant, the way our Palm Beach clients love to dine.”

Each course is designed to harmonize seasonal richness with coastal vibrance. Guests can expect dishes such as truffle-scented butternut squash bisque with mascarpone crema, roasted local snapper with fennel and citrus beurre blanc, and dry-aged beef tenderloin served with black garlic demi-glace and rosemary sweet potato purée.

The menu’s finale pays homage to the season’s indulgence: caramelized pear tarte fine with Tahitian vanilla cream and spiced rum sabayon, paired with dessert wines curated by Chef Rosov’s sommelier team.

Featured Highlights:

• Five-Course Fall Tasting Menu – A curated experience blending Mediterranean and modern American flavors.
• Harvest-to-Table Ingredients – Sourced from local farms and South Florida’s coastal markets.
• Private Estate & Yacht Service – Available for in-home dining, holiday gatherings, or onboard experiences.
• Custom Pairings & Presentation – Optional wine pairings, floral tablescapes, and white-glove service.

Whether served at an oceanfront estate or aboard a private yacht, the Fall Tasting Menu embodies Chef Rosov’s philosophy: elevated, ingredient-driven cuisine that feels both indulgent and effortless.

“Fine dining doesn’t have to be heavy—it’s about purity, presentation, and the beauty of the moment,” adds Rosov.

About Chef David Rosov & Palm Beach Elite Private Chef

Chef David Rosov is a classically trained culinary artist with more than 25 years of experience in fine dining and private hospitality. A former Beverly Hills executive chef, Rosov now brings his signature blend of Old World technique and coastal Florida freshness to discerning clients across Palm Beach, Boca Raton, Fort Lauderdale, and Miami. His company, Palm Beach Elite Private Chef, specializes in bespoke dining experiences for estates, private events, and luxury yachts.

Media Contact:
Palm Beach Elite Private Chef
(772) 218-0940
info@palmbeacheliteprivatechef.com

About Palm Beach Elite Private Chef

About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.

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