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Articles published by Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
May 10, 2024
From
Boulevard Kitchen & Oyster Bar
Via
GlobeNewswire
Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event
December 01, 2023
From
Boulevard Kitchen & Oyster Bar
Via
GlobeNewswire
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