BranchOut Food Inc. - Common Stock (NQ:BOF)
Price and Volume
Detailed Quote| Volume | 15,580 |
| Open | 3.690 |
| Bid (Size) | 3.690 (2,500) |
| Ask (Size) | 3.800 (200) |
| Prev. Close | 3.680 |
| Today's Range | 3.630 - 3.835 |
| 52wk Range | 1.530 - 4.950 |
| Shares Outstanding | 12,345,859 |
| Dividend Yield | N/A |
Top News
More News
Performance
More News
Read More
Penny Stock BranchOut Food: Why It Won’t Stay Cheap for Long
January 16, 2025
Dow Tumbles 1%; ISM Manufacturing PMI Misses Estimates ↗
September 03, 2024
US Stocks Mixed; JM Smucker Slashes Annual Guidance ↗
August 28, 2024
Why Is Branchout Food (BOF) Stock Down 39% Today? ↗
June 27, 2024
Crude Oil Moves Lower; B. Riley Financial Shares Jump ↗
April 24, 2024
Frequently Asked Questions
Is BranchOut Food Inc. - Common Stock publicly traded?
Yes, BranchOut Food Inc. - Common Stock is publicly traded.
What exchange does BranchOut Food Inc. - Common Stock trade on?
BranchOut Food Inc. - Common Stock trades on the Nasdaq Stock Market
What is the ticker symbol for BranchOut Food Inc. - Common Stock?
The ticker symbol for BranchOut Food Inc. - Common Stock is BOF on the Nasdaq Stock Market
What is the current price of BranchOut Food Inc. - Common Stock?
The current price of BranchOut Food Inc. - Common Stock is 3.750
When was BranchOut Food Inc. - Common Stock last traded?
The last trade of BranchOut Food Inc. - Common Stock was at 04/06/26 01:00 PM ET
What is the market capitalization of BranchOut Food Inc. - Common Stock?
The market capitalization of BranchOut Food Inc. - Common Stock is 46.30M
How many shares of BranchOut Food Inc. - Common Stock are outstanding?
BranchOut Food Inc. - Common Stock has 46M shares outstanding.
Stock Quote API & Stock News API supplied by www.cloudquote.io
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the Privacy Policy and Terms Of Service.
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the Privacy Policy and Terms Of Service.
© 2025 FinancialContent. All rights reserved.