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California Tortilla Debuting in Georgia, First Location Opening in Pooler this Fall

May 05, 2026 at 03:00 AM EDT

ⓘ This article is third-party content and does not represent the views of this site. We make no guarantees regarding its accuracy or completeness.

Franchisees Krish Patel and Sohal Patel bringing 'California style' Mexican flavors to Peach State

POOLER, GA, May 05, 2026 /24-7PressRelease/ -- California Tortilla®, a unique fast-casual restaurant franchise that serves "California style" Mexican food and is known to fans as Cal Tort, is expanding into Georgia for the first time. The brand's flagship Peach State location is set to open in Fall 2026 at 260 Tangier Outlets Blvd., Suite 400, in Pooler. The brand continues to build momentum in the Southeast United States, with additional units coming to South Carolina and Georgia.

The new restaurant will be owned and operated by cousins and business partners Krish Patel and Sohal Patel. The duo began their professional journey together by launching a rental management company, successfully growing the business before setting their sights on the restaurant industry.

"We have a cousin who owns a Cal Tort in Virginia, and the first time I tried it, I was hooked," said Krish Patel, Co-Owner of the Pooler California Tortilla. "Sohal and I are big foodies. We really appreciate the brand's fresh approach and high-quality ingredients, and we're excited to introduce it to Georgia."

Spanning approximately 2,400 sq. ft., the Pooler restaurant will also feature an outdoor patio, offering guests the option to dine al fresco. The space will showcase California Tortilla's signature vibrant design alongside its lineup of bold, flavor-packed menu items.

Guests can expect a menu of chef-inspired, made-to-order favorites, including tacos, burritos, quesadillas, bowls, salads, and more. With a focus on customization, each dish is prepared in real time, allowing guests to tailor their meals to their exact tastes. A standout feature of the brand is its iconic Wall of Flame, offering more than 75 hot sauces ranging from mild to intensely spicy. Guests can dial up the heat as much (or as little) as they like.

"The Wall of Flame is one of my favorite features of the Cal Tort experience," said Sohal Patel, Co-Owner of the Pooler California Tortilla. "Krish and I are also vegetarians, so we really appreciate the variety of flavorful veggie options and the delicious tofu on the menu."

California Tortilla currently operates 27 locations across the east coast and continues to grow. The Pooler opening marks an exciting milestone as the brand officially enters the Georgia market.

For more information, visit www.californiatortilla.com or follow them on Instagram and Twitter @CalTort.

About California Tortilla®

California Tortilla® is a unique fast-casual restaurant concept that serves a chef-inspired menu of "California-style" Mexican food, including burritos, tacos, bowls, and salads. Since 1995, "Cal Tort," as it is affectionately known, has brought a fresh perspective to Mexican food by offering bold and exciting flavor profiles, high-quality, fresh ingredients, and an array of sauces and toppings. With 27 locations, the company has earned numerous accolades, including being named one of FastCasual.com's "Top 100 Movers & Shakers," Washington City Paper's "Best Fast Casual in D.C.," and Washingtonian's Best Mexican, Best Taco, Best Burrito, Best Kid Friendly Restaurant, and Best Vegetarian offering.

California Tortilla is seeking well qualified single unit and multi-unit franchise candidates to join the growth in the Southeast. Those interested in franchise information should contact Tom Finn at tom.finn@californiatortilla.com or visit www.californiatortilla.com.

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