Las Vegas, NV – January 2026 – At CES 2026, the innovative technology brand Arspura captured significant attention by unveiling its holistic vision for kitchen health. Moving beyond single-appliance solutions, Arspura presented a new paradigm centered on comprehensive well-being—from air to water—powered by groundbreaking airflow control and intelligent sensing systems.
For decades, traditional kitchen appliances have grappled with a hidden flaw: while visible smoke might be evacuated, the fine particulate matter (PM2.5) and persistent odors generated during cooking linger, compromising indoor air quality and long-term health. Arspura’s Founder and CEO, Dr. Ray, articulated the core mission driving their innovation: “The fundamental difference with our approach is that we don’t just extract smoke; we control odor dispersion and, most critically, intercept breathable fine particles at the source. It’s about safeguarding respiratory health proactively, not reactively.”
This vision is materialized through Arspura’s proprietary IQV (Inclined-Quad-Vortex) technology. By orchestrating multiple, coordinated airflow patterns, the system captures, contains, and purifies pollutants before they have a chance to disperse. For users, the most immediate benefit is a transformed kitchen environment—consistently fresh air, without cooking odors clinging to curtains, clothes, or hair. It’s an invisible, yet essential, layer of daily health protection.
Intelligence serves as the second pillar of Arspura’s ecosystem. Products are equipped with built-in PM2.5 sensors and gas detection modules that monitor air quality in real-time, triggering automatic adjustments without user intervention. Through a companion mobile app, users can remotely track environmental data, customize air quality targets, and manage device status, making personalized health management both tangible and effortless.
“The P1 represents our entry into intelligent, standalone appliances, but our vision extends much further,” Dr. Ray shared on the CES stage. Leveraging the IQV platform and AI, Arspura is architecting a deeply interconnected kitchen ecosystem. Future iterations will integrate multi-dimensional sensors—tracking cooking temperature, duct pressure, and more—to automatically recognize culinary scenarios and optimize ventilation accordingly. The long-term goal is seamless coordination with whole-house fresh air and HVAC systems, ensuring that purifying the kitchen’s air contributes to maintaining respiratory health throughout the entire living space.
With this global debut, Arspura also announced its international market strategy. The company will introduce products specifically optimized for North American and European homes, with enhancements in installation compatibility, durability, and ease of maintenance. True to its “Deep Clean” mission, Arspura’s technology roadmap looks beyond air purification to include clean combustion and water purification solutions, aiming to deliver an integrated health shield spanning air, flame, and water.
Regarding commercialization, Dr. Ray confirmed that Arspura is actively engaging with mainstream retail platforms and industry partners across North America to advance the vision of a healthier kitchen. “We believe the kitchen should be more than a place to prepare food—it should be a foundation for family health,” he concluded. “The true meaning of technology lies in making this protection seamless, silent, and ever-present.”
About Arspura Arspura is a technology-driven brand dedicated to redefining health in the home through innovation. Founded in 2016 and born from the CleaDeep family, Arspura focuses on creating intelligent systems that protect users from invisible indoor pollutants. By merging sophisticated engineering with elegant design, Arspura delivers holistic solutions for a purer, healthier lifestyle. Discover more at www.arspura.com.
