Las Vegas, NV – The highend healthy kitchen brand Arspura made its global debut at CES 2026, introducing its revolutionary IQV (InclinedQuadVortex) multiflow technology—a system that redefines what true kitchen air health means.

Arspura’s Founder and CEO Dr. Ray shared the driving vision behind the brand: “We started Arspura to tackle what’s been the blind spot in home kitchens for decades—the fact that cooking doesn’t just produce smoke and odors, but also fine, inhalable particles that pose a real longterm health risk. Conventional range hoods simply aren’t designed to handle all three.”

He pointed to a common misconception among homeowners: “Many believe a powerful hood is enough to clear the air. In reality, most only remove part of the visible smoke, while fine particles and odors escape and accumulate over time. For people with asthma or nasal sensitivities, that hidden pollution isn’t just uncomfortable—it’s a genuine health concern.”

What sets Arspura apart is its IQV technology, which integrates three synchronized airflow mechanisms to capture smoke, control odors, and trap nearly all inhalable fine particles right at the source. Paired with intelligent sensors that monitor air quality in real time and automatically adjust extraction settings, the system delivers precision air management backed by TÜV Rheinland certification—an authoritative validation of its performance.

On the CES stage, Arspura demonstrated how IQV works in practice: blocking smoke and particles while PM2.5 and gasleak sensors provide continuous airquality feedback. Through a companion mobile app, users can monitor and manage their kitchen environment from anywhere.

“Our mission is to make the kitchen not just safe, but truly enjoyable,” Dr. Ray emphasized. “This isn’t just about cleaner air—it’s about peace of mind. Families can cook without worrying about smoke, entertain in openplan kitchens without odors lingering, and avoid that residue on clothes and hair. It changes the whole experience of being at home.”

CES, he noted, serves as the ideal platform to showcase Arspura’s technology and philosophy as the brand expands internationally. “Here we can connect with industry partners and channels who share our vision for healthier kitchens worldwide.”

Looking ahead, Dr. Ray outlined Arspura’s roadmap: “IQV is just the beginning. We’re working toward fully integrated airhealth management that connects kitchens with living spaces intelligently. Over the next three to five years, we’ll optimize our products for North American and European homes—making healthy kitchens not just a concept, but an accessible reality for families everywhere.”