For its first spring release campaign, CookUnity introduced new chefs and expanded its in-demand collections, such as GLP-1 and protein-power.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, announced the launch of its debut spring collection spotlighting the addition of three nationally-recognized chefs to its growing roster of more than 100 culinary innovators across the country, including acclaimed chefs like James Beard Award winner Esther Choi and Iron Chef Jose Garces.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250519003006/en/

CookUnity Adds Cat Cora, Pino Luongo, and Art Smith to its Elite Roster of Chefs Nationwide.

Since the start of 2025, CookUnity has brought on nine new chefs to the platform and helped six existing chefs expand to new markets, bringing consumers greater access to even more talented chefs across the US and Canada. The platform empowers chefs by managing logistics, packaging, and delivery, allowing them to focus on their craft, build commercially successful food businesses, and connect directly with customers. To date, the average chef on CookUnity earns $750,000 annually.

"One of the main frustrations consumers experience with most meal delivery services is that they quickly get bored of the food due to limited menus,” said Cam Ferrin, VP of Brand Marketing at CookUnity. “With our chefs in constant creation mode, we’re able to offer category-leading variety with hundreds of meals available every week. Our spring campaign celebrates the unmatched variety made possible by our chef partners and taps into the natural variety of the season, giving our community meaningful choices—meals with personality, stories, and soul.”

New CookUnity Chefs

Chef Art Smith (Chicago): Smith is the Executive Chef and co-owner of six restaurants and two non-profit organizations. He has received the culinary profession's highest honors, including a James Beard award, and cooked for several celebrities, notably being Oprah’s day-to-day personal chef for ten years. Smith has appeared on television throughout most of his career, including Top Chef, Iron Chef, and The Today Show.

“To stay fresh and create bold recipes, reinvention is critical. And CookUnity is a game-changing solution for chefs who want to spend more time experimenting and less time on logistics,” said Chef Art Smith.

Chef Pino Luongo (New York): A pioneering Italian restaurateur and culinary icon, Luongo is known for bringing the authentic flavors of Tuscany to the American dining scene. Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Tocscana.

"CookUnity has flipped the traditional food model on its head, while still providing an endless runway for creativity in the kitchen. Building my spring menu was a great creative challenge, as it has been my favorite season since childhood. Every meal evokes simplicity and prioritizes fresh-picked ingredients, and I can’t wait to see the response,” said Luongo.

Chef Cat Cora (Los Angeles): A world-renowned chef, author, restaurateur, television host, philanthropist, and a trailblazer in the Mediterranean food space. Cora trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, opened more than 18 restaurants across the U.S., and was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame.

"CookUnity has done something truly unprecedented–giving chefs the power to scale their food businesses in a way that maintains authenticity,” said Cora. As I was developing my introductory spring menu, I leaned heavily into Mediterranean flavors because it's my soul food. Thanks to the platform's advanced technology, I get real-time updates on how the meals are resonating with the community, which is a huge advantage as I plan what I will create next season."

Each chef brings a unique culinary perspective, adding new layers of flavor, tradition, and creativity to CookUnity’s constantly evolving menu.

New Product Lines for Every Lifestyle

To continue deepening its variety across all dietary preferences, CookUnity has added new menu options to three health-focused collections in partnership with its Culinary Nutritionist and Registered Dietitian, Kristy Del Coro, MS, RDN.

• GLP-1 Balance:
  
  
  
  Colorful, nutrient-smart dishes expertly portioned to nourish while supporting weight goals. Every meal focuses on fiber and protein, specifically crafted to fill nutritional gaps for those on a GLP-1 medication.
  
  
  
  
• Protein Power:
  
  
  
  Protein-rich meals crafted to replenish and sustain, featuring everything from citrus-grilled salmon to hearty ancient grains.
  
  
  
  
• Energy Boost:
  
  
  
  Vibrant plates filled with smart carbs, lean proteins, and balanced nutrition, designed to fuel focus and power an active lifestyle

These fresh spring offerings reflect CookUnity’s mission to empower customers with choice through variety, making it easy and exciting to enjoy food that fits any mood, goal, or craving. To see the complete spring release, head here.

About CookUnity

CookUnity is a premium, chef-made meal delivery platform that connects top chefs with discerning consumers seeking restaurant-quality meals delivered to their doorstep. With a mission to redefine convenience without compromising on taste or quality, CookUnity offers a diverse menu curated by culinary professionals, using locally sourced ingredients whenever possible. Through innovative partnerships and a commitment to culinary excellence, CookUnity aims to reimagine the home dining experience, making chef-prepared meals accessible to food enthusiasts nationwide. With over 400 dishes in NYC alone (and hundreds more throughout the country), CookUnity offers a range of cuisines for food enthusiasts. Learn more at CookUnity.com.

View source version on businesswire.com: https://www.businesswire.com/news/home/20250519003006/en/