Post 1917 (781-377-1917) introduces its fall seasonal specials menu, featuring locally sourced, farm-to-table meats and vegetables alongside the restaurant’s acclaimed steakhouse classics for optimal flavour, freshness, and sustainability.
-- Post 1917, a Massachusetts restaurant known for its expertise in classic steaks, announces the introduction of its fall seasonal specials menu, emphasizing farm-to-table dining with locally sourced meats and vegetables. This seasonal menu is presented alongside the steakhouse classics for which the restaurant has already earned a strong reputation.
More information can be found at https://www.post1917.com/
The increasingly popular farm-to-table movement is fast becoming a mainstay of the American restaurant experience. The approach, focusing on fresh, local ingredients with low environmental impact, has been associated with several advantages in fine dining. This is demonstrated most when offering new or unusual options as the specials menus shift with the seasons. According to research cited by Toast in 2022, 68 percent of diners rank food quality as the most important factor when selecting a restaurant. Furthermore, research indicates that restaurants that change their offerings to reflect what is fresh locally often provide higher flavour, nutritional value, and customer satisfaction.
Steakhouse favourites — the perfect cut, caramelised crust, and reliable side dishes — are the backbone of American dining. Post 1917’s reputation in creating these traditional dishes is well deserved; however, the new seasonal menus give the opportunity to introduce diners to different or re-imagined dishes when local ingredients are at their peak. This provides “optimal flavour and texture with every mouthful”. Overlooking the seasonal cycle or defaulting to imported produce can dilute the dining experience, whereas sourcing meat and vegetables from nearby farms can reduce lead times and offer more transparency in how food is raised and grown.
Post 1917 has worked directly with local farms and producers to gather the finest meats and the freshest vegetables for this new menu. Dishes are constructed with attention both to the composition of the plate and to the source of each ingredient. The kitchen team selects vegetables that are ready for harvest now around Burlington, paired with meats raised under standards of quality and sustainability. The new menu will include specials that reflect autumnal produce, root vegetables, squash, and dark leafy greens, alongside signature steaks and classic accompaniments.
Jason Carron, head chef and owner of Post 1917, brings over twenty years of experience in the New England restaurant community. His approach emphasises not only visual presentation but taste, provenance, and caring selection of every component of each dish. His efforts have not gone unnoticed. Since opening in spring 2024, Post 1917 has earned recognition including the Diner’s Choice Award 2024, the Bons Best of Northshore Award 2025, and the 2025 Wine Spectator Restaurant of Excellence Award.
Post 1917 is now taking reservations for those interested in sampling the fall seasonal specials. Guests are invited to taste the new offerings in person and discover how seasonal farm-to-table dining complements the restaurant’s established steakhouse classics. For further information, including sample menu items and reservation details, visit the restaurant’s website or contact the team directly at (781) 377-1917.
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89170207
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