Post 1917 (781-942-0001), a farm-to-table steakhouse with a craft cocktail and fine wine bar near Burlington, has announced a new fall menu.
-- Post 1917, which is open for lunch, dinner, and drinks, is pleased to be serving a new selection of premium steak dishes with a paired new drinks menu that features craft cocktails, fine wines, and liquors, many of which have been sourced locally.
More information is available at https://www.post1917.com
As the days shorten and begin to cool from their August peak, Post 1917 is committed to offering a cozy, fall-inspired drinking and dining experience to its patrons.
In craft cocktails, one new autumnal addition is their Barrel Aged Pear Negroni, which combines spiced pear that the steakhouse has aged in-house in American oak barrels with Bombay Dry Gin, Carpano Antica, and Del Professore Bitter & Aperativo. Also taking its inspiration from fall flavors is their new Spicy Details, which balances the more summery taste of passionfruit with the late fall, early winter character of cranberry in an artisan blended drink with both cranberry foam and dehydrated cranberries. The cocktail also offers dehydrated habanero and basil salt, alongside Ghost Reposado and Aperol.
As a high-end restaurant with a longstanding farm-to-table ethos, the head chef and owner at Post 1917 Steakhouse, Jason Carron, is also focused on capturing the best of fall’s seasonal produce in main dishes like their Chilean Sea Bass, which is accompanied by seasonal and locally farmed herbed beets, heirloom carrots, and a fig and apricot chutney. Also new is their moreish 1917 Salad with fried goats cheese, shredded Brussels sprouts, and poached pears, and their shareable Truffle Cauliflower with thyme aioli.
In addition to their new fall additions, the steakhouse continues to offer their full range of choice filet mignon, ribeye, and long bone steaks.
As with their seasonal produce, Post 1917 has established relationships with local cattle farmers to bring their patrons the highest quality cuts of beef.
The restaurant believes that their farm-to-table philosophy not only elevates the flavor and freshness of all their drinks and dishes but also strengthens the local economy by supporting nearby growers and producers. By sourcing directly from trusted farmers and suppliers, Post 1917 ensures that each dish reflects both the season and the region, gives guests a more authentic dining experience, and reduces the environmental impact of long-distance transportation. The steakhouse is passionate about sustainability, transparency, and quality, and about creating meals that are both responsible and refined.
Speaking to the reasons they embrace a farm-to-table model, their spokesperson said, “Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. Our farm to table approach ensures the highest level of ingredients goes into every meal you enjoy.”
Post 1917 Steakhouse is open for dinner and drinks Tuesdays to Sundays, as well as for lunch on Sundays.
For more information, visit https://www.post1917.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89169203
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