-- The Health & Wellness Industry is riding the ongoing Protein Wave. This has been partly triggered by the 2025–2030 Dietary Guidelines in the U.S, (RealFood.gov) which focusses on "eating real food" by prioritizing protein-rich, nutrient-dense, whole, and unprocessed foods while eliminating added sugars and highly processed items.
In these super exciting times for protein, plant-based brands need a protein source that delivers comprehensive protein and nutrient density without any compromise.
Superfoods like Parry Organic Spirulina, manufactured by Valensa International’s sister company Parry Nutraceuticals, could meet brands and consumers’ requirements by providing a pure and complete plant-based source of protein which is easy to digest and provides therapeutic benefits to gut health.
Parry Organic Spirulina’s attributes:
- Parry Organic Spirulina is nature’s premium muscle maker with more protein per gram than other plant proteins. It contains up to 70% protein and all 9 essential Amino Acids (35% of the protein is composed of Essential Amino Acids)
- It contains up to 2x to 3x higher nutrients than market average: Nutrients like Phycocyanin which enhances immune system, Carotenoids which works as an anti-aging antioxidant and enhances eye health, and Chlorophyll which is anti-inflammatory and a detoxifier
- It has been proven to support Gut Health through Bioactive peptides for gut resilience & microbiome balance
- It is certified organic globally by USDA-NOP, Naturland & EU standards
- It is the first & only USP Verified Spirulina and has Unmatched Purity & Quality: It meets strict California Prop 65 standards even at high dosages
Scientific studies on Parry Organic Spirulina:
Study#1: Breakthrough Parry Organic Spirulina Protein Digestibility Study (1)
An in vitro study compared the digestibility of Parry Organic Spirulina protein to that of pea protein and whey protein isolates, and it was shown that:
- Parry Organic Spirulina rapidly releases free Amino Acids as early as the oral phase
- There is a higher release of bioactive smaller peptides as compared to pea and whey proteins
Figure 1: Values in Dalton
It was concluded that smaller peptides in Parry Organic Spirulina facilitate digestion and absorption and help maintain intestinal lining integrity.
Study#2: Breakthrough Parry Organic Spirulina Gut Health Study (2)
In the second phase of the research, an in vivo study investigated Parry Organic Spirulina’s effects on gut health:
- It modulated gut microbiota through higher counts of ‘friendly’ Lactobacilli spp. and Bifidobacterium spp. bacteria, and fewer harmful Clostridium spp. bacteria
- It elevated gut levels of the anti-inflammatory cytokine IL-10, which could signify an increase in anti-inflammatory macrophages. In the study, the IL-10 levels rose from 108 units (control) and 280 (Negative control) to 6,483 units for the subjects which had supplementation
- It helped maintain normal villi structure and architecture, indicative of a well-functioning gut with good gut-barrier integrity
Footnotes
(1) Publication: Spirulina: A daily support to the immune system (International Journal of Noncommunicable Diseases)
(2) Data on File
Contact Info:
Name: Adam Bushey
Email: Send Email
Organization: Valensa International
Phone: 877-876-8872
Website: https://valensa.com
Release ID: 89187496
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