Chef David Rosov Launches Premium Ibérico Experience Featuring Jamón, Secreto, Pluma & Sommelier Wine Pairings A decadent Spanish-inspired tasting menu built around the world’s most luxurious pork

November 19, 2025 at 23:16 PM EST

Palm Beach Elite Private Chef announces its newest culinary offering: The Ibérico Experience, a multi-course tasting journey celebrating world-renowned Spanish Ibérico pork—Jamón Ibérico de Bellota, Secreto, Pluma, Presa, and more. Crafted by Michelin-level private chef David Rosov, this dinner blends authentic Spanish flavors, modern technique, and expertly curated wine pairings for an unforgettable luxury dining experience.

(PRUnderground) November 19th, 2025

A Tribute to Spain’s Most Treasured Ingredient

Chef David Rosov unveils a culinary experience that pays homage to Spain’s most revered delicacy: Ibérico pork. Sourced from acorn-fed black Ibérico pigs raised in the dehesas of southern Spain, this ingredient is celebrated worldwide for its marbling, depth of flavor, and unmistakable sweetness from the pigs’ acorn-rich diet.

“The flavor of true Ibérico is incomparable,” says Rosov. “It has the complexity of Wagyu beef but the delicacy of fine charcuterie. This menu is designed to highlight every unique cut.”

This release marks one of the few private chef Ibérico tasting programs available in South Florida.

Spanish Wine Pairings That Honor Tradition

Each course is paired with iconic Spanish wines chosen for harmony, authenticity, and structure. Expect pairings such as:

• Albariño with lighter Ibérico dishes
• Ribera del Duero and Rioja Reserva for grilled cuts
• Priorat, Tempranillo, and Garnacha for richer entrees
• Sherry for charcuterie and dessert

These pairings bring the tasting experience into perfect balance, showcasing Chef Rosov’s background in wine education and sommelier-level pairing.

The Ibérico Experience
A Multi-Course Spanish Tasting Menu With Premium Wine Pairings
FIRST COURSE – TRADICIÓN ESPAÑOLA

Jamón Ibérico de Bellota Carving Course
Hand-carved acorn-fed Ibérico ham, pan con tomate, arbequina olive oil.
Wine Pairing: Fino Sherry or Cava Brut Nature.

SECOND COURSE – CRUDO Y FRESCO

Ibérico Pork Tartare With Smoked Paprika Oil
Shallot, caper, chive, roasted pimentón, toasted baguette.
Wine Pairing: Albariño (Rías Baixas).

THIRD COURSE – SECRETO A LA PLANCHA

Seared Ibérico Secreto With Charred Lemon
Roasted piquillo pepper purée, baby arugula, olive dust.
Wine Pairing: Rioja Reserva (Tempranillo).

FOURTH COURSE – PRESA PERFECTA

Grilled Ibérico Presa Steak
Black garlic, smoked sea salt, rosemary oil, crispy patatas bravas.
Wine Pairing: Ribera del Duero Crianza.

FIFTH COURSE – PLUMA ESTILO MODERNO

Ibérico Pluma With Truffle Honey & Rosemary Jus
Celery root purée, charred endive, winter herbs.
Wine Pairing: Priorat (Garnacha/Carignan blend).

SIXTH COURSE – SPANISH COMFORT CLASSIC

Ibérico Pork & Wild Mushroom Paella
Saffron, bomba rice, manchego crisp, sofrito base.
Wine Pairing: Garnacha from Navarra or Campo de Borja.

DESSERT COURSE – DULCE FINAL

Basque Burnt Cheesecake With Sherry Caramel
Orange zest, toasted almond crumble.
Wine Pairing: Pedro Ximénez Sherry.

A Luxury Spanish-Inspired Dining Event for Homes, Yachts & Winter Celebrations

The Ibérico Experience is ideal for:
✓ Holiday gatherings
✓ Spanish-themed celebrations
✓ Wine pairing dinners
✓ Yacht charters
✓ VIP events
✓ Luxury home dining

Chef Rosov and his team provide:
• Full-service private dining
• Wine pairing curation
• Optional waitstaff
• Spanish décor & tablescape styling
• Menu customization

This specialty experience is available throughout Palm Beach, Miami, Boca Raton, Jupiter, and South Florida.

BOOKING INFORMATION

To reserve Chef Rosov’s Ibérico Experience:
772-218-0940
www.palmbeacheliteprivatechef.com

elitenutritionchefservices@gmail.com

About Palm Beach Elite Private Chef

About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.

The post Chef David Rosov Launches Premium Ibérico Experience Featuring Jamón, Secreto, Pluma & Sommelier Wine Pairings A decadent Spanish-inspired tasting menu built around the world’s most luxurious pork first appeared on