Michelin artistry meets Palm Beach luxury in a new private tasting designed for discerning guests aboard yachts and in oceanfront estates.
(PRUnderground) November 3rd, 2025
Palm Beach’s private dining scene reaches new culinary heights this season as Chef David Rosov, founder of Palm Beach Elite Private Chef, unveils A Symphony of Flavor — a Michelin-level, five-course wine-paired tasting experience available exclusively for intimate private events.
A graduate of the Culinary Institute of America and a veteran of California’s Michelin kitchens, Chef Rosov brings over two decades of fine-dining mastery to South Florida’s most exclusive tables. His signature approach blends classical French precision with Mediterranean freshness and California sensibility — a true reflection of Palm Beach elegance and coastal sophistication.
“Cooking at the Michelin level isn’t just about technique — it’s about emotion,” says Chef Rosov. “Each course in this tasting is designed as a movement in a symphony. The wines don’t just complement the food — they complete the story.”
THE FIVE-COURSE TASTING MENU
Each experience begins with a champagne welcome and tableside introductions by Chef Rosov. Guests are guided through a sensorial progression of flavors, textures, and aromas — a curated journey for 2 to 12 guests, perfect for private villas, yacht decks, or luxury estates.
- Amuse-Bouche: Lobster Cappuccino with Truffle Foam
A delicate shellfish bisque served in espresso demitasse, topped with black truffle essence.
Wine Pairing: Louis Roederer Brut Premier Champagne NV, France — bright acidity and toasted brioche complement the lobster’s sweetness.
- First Course: Heirloom Beet Carpaccio with Goat Cheese Mousse & Pistachio Dust
A vibrant palate opener — earth, cream, and citrus balance in perfect harmony.
Wine Pairing: Domaine Serene Chardonnay, Willamette Valley, Oregon — creamy texture with subtle oak and mineral tones.
- Second Course: Seared Halibut with Saffron Beurre Blanc, Fennel & Citrus Salad
Sustainably-sourced halibut presented with golden beurre blanc and a refreshing citrus accent.
Wine Pairing: Château de Beaucastel Châteauneuf-du-Pape Blanc, France — notes of honeysuckle and stone fruit accent the saffron.
- Main Course: Wagyu Tenderloin with Celery Root Purée & Black Garlic Jus
A luxurious centerpiece showcasing Japanese Wagyu, finished with a deep reduction and truffled sea salt.
Wine Pairing: Antinori Tignanello Super Tuscan, Italy — structured tannins and dark cherry harmonize with the umami-rich jus.
- Dessert: Valrhona Chocolate Marquise with Salted Caramel Gelato
A silky dark chocolate indulgence balanced by sea salt and caramelized sugar.
Wine Pairing: Quinta do Noval 20-Year Tawny Port, Portugal — toasted nut and fig undertones close the evening in perfect cadence.
The Experience
Guests may customize the evening with optional live sommelier service, floral tablescapes, or harp and jazz accompaniment. Each dining event is presented with polished service and full in-home kitchen coordination by Chef Rosov’s private culinary team.
The Symphony of Flavor Experience is available November through April 2026 by reservation only.
About Chef David Rosov
Chef David Rosov is the founder of Palm Beach Elite Private Chef, offering bespoke fine dining, yacht events, and luxury catering throughout South Florida. Trained in Michelin-starred kitchens in California and France, Rosov combines European refinement with Palm Beach glamour — curating unforgettable dining experiences that unite culinary artistry and genuine hospitality.
Press & Private Event Inquiries:
Palm Beach Elite Private Chef – Chef David Rosov
772-218-0940
info@palmbachelitechef.com
www.palmbeacheliteprivatechef.com
About Palm Beach Elite Private Chef
About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.
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Original Press Release.
