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  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

Ruth’s Chris Steak House Now Open in Reston

Renowned Fine Dining Steak House Debuts Third Location in Virginia

Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, today announced its newest location is open for business in Reston, Virginia.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20230404005361/en/

Ruth's Chris Steak House announced its newest location in Reston, which is now open for business. It is located at 11990 Market Street and brings an unmatched dining experience to the area with its 7,400+-square-foot location. (Photo: Business Wire)

Ruth's Chris Steak House announced its newest location in Reston, which is now open for business. It is located at 11990 Market Street and brings an unmatched dining experience to the area with its 7,400+-square-foot location. (Photo: Business Wire)

The Reston Ruth’s Chris restaurant, located at 11990 Market Street, brings an unmatched dining experience to the area with its 7,400+-square-foot location. The new space features two main dining rooms, a luxurious bar and bar-lounge, patio with ample seating, as well as two private dining rooms that can accommodate personal and family celebrations, business meetings and more. The space is elegantly appointed and thoughtfully designed to provide a pleasurable and comfortable dining experience for every guest.

“We’ve had the pleasure of serving the Fairfax County community for many years, and are fortunate to make our one-of-a-kind experience available to even more guests in the area,” said Sierra Krynitsky, general manager for Ruth’s Chris in Reston. “Ruth’s Chris offers its guests an exclusive dining experience – whether they’re celebrating a special occasion or enjoying an intimate dinner – no matter the size, we look forward to welcoming guests into our restaurant and showcasing the same top-notch service they’re accustomed to from our brand.”

With more than 150 restaurants around the globe, Ruth’s Chris has been in business since 1965. As part of the pre-opening celebration for its newest restaurant, Ruth’s Chris hosted a special dinner with community leaders, business owners and Ruth’s Chris executives with 100% of the proceeds from which were donated to Capital Area Food Bank.

“The Reston location is our third in the area, representing an exciting expansion in the region that further entrenches us in Fairfax County’s fine dining scene,” said Cheryl Henry, President and Chief Executive Officer of Ruth’s Hospitality Group, Inc. “We’re thrilled to continue to serve this community and look forward to more opportunities for expansion in the future.”

At Ruth's Chris, the last bite is just as good as the first. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate – just the way Ruth’s Chris founder Ruth Fertel liked it. Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest, and that’s why Ruth’s Chris serves custom-aged USDA Prime beef.

While Ruth’s Chris’ USDA Prime steaks and their signature sizzle may have put the restaurant on the map, guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines, all served with the sort of hospitality that would make its namesake proud.

Ruth’s Chris Reston also offers its unbeatable Sizzle, Swizzle, Swirl Happy Hour, which includes mouthwatering food and full-size appetizers starting at $11, as well as hand-crafted cocktails and wine starting at only $9 from 4:00p.m. – 6:00p.m. every Sunday through Friday.

For more information and hours of operation, or to make a reservation, please visit RuthsChris.com/restaurant-locations/reston/ or call (571) 749-9537.

About Ruth’s Chris Steak House

Ruth's Chris Steak House was founded by Ruth Fertel 57 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.

Ruth's Chris Steak House. This is how it’s done.

For more information, visit RuthsChris.com, or find us on Facebook and Instagram.

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