(BPT) - Now more than ever, consumers are paying closer attention to the ingredients in their food, prioritizing high-quality products made with simple ingredients. With a growing demand for authenticity, they seek out brands that uphold traditional craftsmanship with a focus on quality and integrity.

This is where Galbani^® Fresh Mozzarella truly stands apart. Free from added whiteners like titanium dioxide - a synthetic agent commonly found in certain foods, toothpaste and cosmetics - Galbani stays true to tradition. As Italy's #1 cheese brand, it brings the authentic fior di latte experience to American kitchens, delivering a cow's milk fresh mozzarella with a luscious, milky flavor and irresistibly soft texture. Whether layered in a classic Caprese or melted into a gourmet dish, Galbani Fresh Mozzarella elevates every bite with Italian-inspired excellence.

What sets fresh mozzarella apart

At the heart of the Galbani process is a dedication to time-honored techniques. Inspired by Italy's classic fior di latte tradition, skilled cheesemakers use traditional kneading and stretching methods to create the mozzarella. Known for having the highest moisture content of all mozzarella varieties, Galbani Fresh Mozzarella delivers a creamy flavor that melts beautifully in any dish.

Galbani Fresh Mozzarella is crafted with simple, high-quality ingredients and an unwavering commitment to authenticity. Made without titanium dioxide, it offers a delicious fresh mozzarella experience you can trust. It is made in the USA with rBST-free milk, sourced from farms an average of less than 35 miles from the production plant. This high-quality milk results in cheese with exceptional taste and texture. The cheese is Kosher, gluten-free and vegetarian-friendly, making it a versatile choice for a variety of dietary preferences. Thanks to innovative manufacturing technology, every batch delivers consistent flavor, texture and freshness, ensuring a premium experience in every bite.

Tips for storing and using fresh mozzarella

Proper storage is essential to maintaining the freshness and texture of Galbani Fresh Mozzarella. After opening, the cheese should be kept refrigerated in an airtight container, ideally in its original liquid, to maintain its signature soft texture. When stored correctly, it remains fresh for up to three days. Whether paired with seasonal produce in a classic Caprese salad, layered on artisanal pizzas, or melted into baked pastas and paninis, Galbani Fresh Mozzarella elevates any dish with its rich, milky flavor.

The Galbani difference

With an unwavering commitment to quality, authenticity and taste, Galbani ensures that consumers receive only the finest fresh mozzarella. Galbani Fresh Mozzarella is produced in the United States by Lactalis USA, a division of Lactalis, the world's largest dairy company. Find Galbani Fresh Mozzarella at major retailers nationwide. For more product details, storage tips and recipe inspiration, visit www.galbanicheese.com.