SAN FRANCISCO, Dec. 10, 2025 (GLOBE NEWSWIRE) -- Revolution Foods, California's largest K-12 school meal vendor, has launched a compostable school lunch packaging pilot across all 95 San Francisco Unified School District (SFUSD) schools it serves. The new initiative, in partnership with SFUSD Student Nutrition Services, replaces plastic meal trays with compostable trays made from a byproduct of sugarcane, reducing up to 3,000 pounds of plastic waste per month.
Inspired in part by SFUSD student activism calling for more sustainable options at lunchtime, the pilot is emblematic of Revolution Foods’ commitment as a Certified B Corporation to reduce its environmental footprint. Earlier this year, SFUSD elementary students wrote letters to the company asking for less plastic in school meals, which helped accelerate a longtime company goal.
"We as a company, as community members, as parents ourselves, know that reducing the amount of plastic is a goal worth investing in,” said George Blanco, CEO of Revolution Foods. “This is the first step in a phased approach to cut back on single-use plastics in our meal program, and we’re proud to start here and now with San Francisco Unified."
The new PFAS-free trays are made from bagasse, a natural fiber left over from sugarcane processing. They can be composted in the green bins at SFUSD schools, fully decomposing in commercial facilities within six to eight weeks.
"As a mother who cares about the environment, it’s inspiring to see students step up and lead the way in advocating for plastic waste reduction,” said Heather Clevenger, Senior Marketing Director at Revolution Foods, who helped spearhead the project. “Together, we can make a difference and help others consider small changes that will collectively have a huge impact on our environment."
In their letters, students at Frank McCoppin Elementary School and Commodore Sloat Elementary School expressed concerns about the environment and the time it takes plastic waste to break down.
“It takes more than 100 years for a single piece to become a microplastic,” students at Commodore Sloat Elementary School wrote in one letter to Revolution Foods. “Plastic will never leave our world. We know that it's hard to find alternatives, but it is possible if you try hard enough, and we really want you to try.”
Students at Jefferson Elementary School also advocated to reduce plastic waste in school meals. With the support of their garden educator, Jefferson students organized and promoted “Plastic-Free Lunch Days,” documented plastic waste trends, and lobbied SFUSD leaders about the importance of this issue.
“The passion and thoughtfulness of these students have helped move the needle on implementing compostable plastic alternatives to current school meal packaging,” said Jennifer LeBarre, Student Nutrition Services Executive Director at SFUSD.
Revolution Foods will work closely with SFUSD kitchen managers to track how the compostable trays perform through transport and reheating. If successful, the company will work to expand the pilot and find a recyclable film for meals requiring more leak-proof packaging.
As a certified B Corp., Revolution Foods is investing significant time, labor, and resources during this pilot to drive long-term, sustainable solutions. The company will evaluate the program throughout the school year with the goal of offering compostable packaging to more schools in the future.
About Revolution Foods: Revolution Foods is on a mission to nourish and strengthen communities, combining exceptional nutrition with meaningful social impact since 2006. Serving over 35 million meals annually, Revolution Foods believes everyone deserves access to affordable, trustworthy options in school cafeterias, senior centers, and on retail shelves. As a pioneering B Corporation, we craft food with purpose, one meal at a time. For more information, visit revolutionfoods.com and follow us on LinkedIn.
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Media Contact Jenny Hontz Jenny@miller-ink.com
