This location is owned and operated by Greg Walter, a proud Longshoreman from Carson who is bringing this community both Southern-style seafood and a welcoming space to gather. Walter has worked for years along the Port of Long Beach and is now extending his dedication and work ethic into the restaurant industry.
"As a longshoreman, I've spent my life helping keep goods moving through this city. Now, I'm honored to serve Downtown Long Beach in a different way—through food, fellowship, and community," said Walter. "Fishbone Seafood is more than just a restaurant—it's a place where families and friends can come together and enjoy fresh, Southern-style meals right here in our own neighborhood."
Members of the Long Beach business community and local leaders are invited to attend the ribbon-cutting ceremony and join in welcoming Fishbone Seafood Downtown Long Beach.
Fishbone Seafood is a seafood restaurant and fish market known for its Southern-style preparation of fish, oysters, and shrimp, grilled or fried to perfection. The company is dedicated to serving the freshest seafood at reasonable prices with excellent customer service. Since its founding in 2017, Fishbone Seafood has grown rapidly, becoming one of the top-rated seafood franchises in California. For franchise information visit www.fishboneseafood.com contact Henry Elmore at henry@fbsrestaurants.com or 334-354-7238
For more information or interviews, please contact: D Will-Hunt Public Relations
Email: info@dwillhunt.com
Photos: (Click photo to enlarge)
Source: Fishbone Seafood Restaurants
Read Full Story - Fishbone Seafood Celebrates Grand Opening in Downtown Long Beach with Local Longshoreman | More news from this source
Press release distribution by PRLog
