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Editorial Advisory Board

  • Professor Andrea M. Armani, University of Southern California
  • Ruti Ben-Shlomi, Ph.D., LightSolver
  • James Butler, Ph.D., Hamamatsu
  • Natalie Fardian-Melamed, Ph.D., Columbia University
  • Justin Sigley, Ph.D., AmeriCOM
  • Professor Birgit Stiller, Max Planck Institute for the Science of Light, and Leibniz University of Hannover
  • Professor Stephen Sweeney, University of Glasgow
  • Mohan Wang, Ph.D., University of Oxford
  • Professor Xuchen Wang, Harbin Engineering University
  • Professor Stefan Witte, Delft University of Technology

The First Fuyang Festival in Linshu, Shandong: Unlocking New Summer Celebration Experiences

Recently, the inaugural Fuyang Festival in Zhucun, Linshu County, Linyi City, Shandong Province, officially kicked off at the Good Luck Corner in the Zhucun Tourist Area. This summer feast will last until August 18, offering visitors an immersive experience that blends food, culture, and entertainment.

As a traditional Chinese culinary festival with a long history, the Fuyang Festival dates back to the Han Dynasty. It begins on the first day of the traditional lunar calendar’s “sanfu” (the hottest days of summer) and ends with the last day of “sanfu.” “Eating lamb in the hot days of summer is both healthy and auspicious.” Since ancient times, people have believed that consuming lamb during the sweltering “sanfu” days not only warms the body and dispels dampness but also helps eliminate accumulated “heat,” promoting health and well-being. Today, this ancient custom of eating lamb during “fufu” has regained new vitality in Zhucun.

(Mouthwatering lamb skewers)

Delicious Lamb Dishes

The Fuyang Festival offers a dazzling array of specialty lamb dishes for visitors. Lamb skewers sizzle on the grill, sprinkled with cumin and chili powder, releasing an irresistible aroma and achieving a perfect balance of crispy exterior and tender interior. The whole roasted lamb features a golden, crispy skin and tender meat that keeps you coming back for more. The steaming white lamb soup emits a rich fragrance, tantalizing the senses. These lamb delicacies use fresh ingredients and traditional cooking methods, preserving the authentic flavor of the meat, allowing diners to enjoy the true taste of Fuyang.

(Spectacular face-changing performance)

Captivating Performances

At the opening ceremony, an array of spectacular performances entertained the audience. A face-changing master, dressed in gorgeous costumes, dazzled on stage with rapid transformations of colorful masks, showcasing the unique charm of traditional Sichuan opera. Stunt performers brought high-difficulty torch performances and interacted with the audience, igniting the atmosphere time and again. Singers delivered a medley of songs across various styles, including pop and rock, providing a fresh experience with familiar melodies.

Additionally, visitors can participate in a variety of wellness activities. They can enjoy free samples of specially prepared traditional Chinese herbal drinks and “sanfu” patches from the Linshu County Traditional Chinese Medicine Hospital, all while learning about summer wellness secrets and experiencing the profound culture of traditional Chinese medicine.

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