Photo from Unsplash
Originally Posted On: https://www.goodcook.com/recipes/grilled-ham-steaks
And the award for best flavor pairing goes to…
If you’re looking for a new way to elevate a classic, we have the perfect dish for you – Grilled Ham Steaks with Pineapple-Peach Salsa. Made with ready-cut ham steaks (or make great use of your Easter ham leftovers!) and fresh peach-pineapple salsa, this dish bursts with flavor and looks great on the dinner table, too. Enjoy it as a budget-friendly weeknight staple. Or serve for Easter dinner, those first Spring evenings under cafe lights on the patio, or as a simple Sunday dinner everyone will love.
Prepare great meals with the GoodCook ProEase 12″ Fry Pan. Its durable construction and non-stick surface do cooking and cleaning up a breeze, giving you more time to enjoy your meal.
- Serves: 4-6
- Difficulty: Low
- Prep: 10 minutes
- Type: Main Dishes
- Total time: 20 minutes
Bookmark itPrint recipe
- 2 peaches, diced
- 1/2 cup pineapple, finely diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced (optional)
- 2 Tbsp lime juice
- 2 Tbsp olive oil
- 2 Tbsp honey
- 2 ham steaks, cut in halves
- Salt and pepper to taste
Directions
- Combine diced peaches, pineapple, red onion, cilantro, jalapeño pepper, lime juice, and olive oil to make the salsa. Season with salt and pepper to taste, and set the salsa aside.
- Heat the GoodCook ProEase 12″ Fry Pan on the stove over medium-high heat. Add butter and ham steaks. Cook until browned, about 4-5 minutes on each side.
- Remove ham from pan and serve topped with salsa.
